Ratings: 5

Servings: 4

Total Time: 15 minutes


  • For The Orange Sauce
  • 1/4 cup orange squash, readily available
  • 1/2 tbsp sugar
  • 1/2 tbsp grated orange rind
  • 1 tbsp cornflour dissolved in 1 tbsp water

Other Ingredients

  • 1 cup roughly chopped white chocolate
  • 1/4 cup milk
  • 1 tbsp powdered sugar
  • 1 1/2 cups beaten whipped cream
  • 2 drops orange colour

For The Garnish

  • a few oranges segment.


Combine all the ingredients in a deep nonstick pan and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously. Remove from the flame and keep aside.

Combine the chocolate and milk in a mixing bowl 1000 ml bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain. Strain the mixture using a sieve and keep it aside.

Combine the sugar, beaten whipped cream, orange sauce and orange colour in a Treo glass round casserole 1000ml and fold gently. refrigerate for atleast 3 to 4 hours or till the mousse sets.

Pour the orange mousse into the desired size on individual serving bowls. Garnish with orange segments and serve chilled.

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