Ratings: 5
Servings: 4
Total Time: 15 minutes
ingredients
- For The Orange Sauce
- 1/4 cup orange squash, readily available
- 1/2 tbsp sugar
- 1/2 tbsp grated orange rind
- 1 tbsp cornflour dissolved in 1 tbsp water
Other Ingredients
- 1 cup roughly chopped white chocolate
- 1/4 cup milk
- 1 tbsp powdered sugar
- 1 1/2 cups beaten whipped cream
- 2 drops orange colour
For The Garnish
- a few oranges segment.
instructions
Combine all the ingredients in a deep nonstick pan and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously. Remove from the flame and keep aside.
Combine the chocolate and milk in a mixing bowl 1000 ml bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain. Strain the mixture using a sieve and keep it aside.
Combine the sugar, beaten whipped cream, orange sauce and orange colour in a Treo glass round casserole 1000ml and fold gently. refrigerate for atleast 3 to 4 hours or till the mousse sets.
Pour the orange mousse into the desired size on individual serving bowls. Garnish with orange segments and serve chilled.
