Orange Mousse Recipe

Servings: 4                                                                                      Total Time: 15 minutes

Instructions

Combine all the ingredients in a deep non stick pan and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously. Remove from the flame and keep aside.

Combine the chocolate and milk in a mixing bowl 1000 ml and microwave on high for 30 seconds. Remove and mix well until no lumps remain. Strain the mixture using a sieve and keep it aside.

Combine the sugar, beaten whipped cream, orange sauce and orange colour in a Treo glass round casserole 1000ml and fold gently. refrigerate for atleast 3 to 4 hours or till the mousse sets.

Pour the orange mousse into the desired size on individual serving bowls. Garnish with orange segments and serve chilled.

Ingredients

• For The Orange Sauce

• 1/4 cup orange squash, readily available

• 1/2 tbsp sugar

• 1/2 tbsp grated orange rind

• 1 tbsp cornflour dissolved in 1 tbsp water

Other Ingredients

• 1 cup roughly chopped white chocolate

• 1/4 cup milk

• 1 tbsp powdered sugar

• 1 1/2 cups beaten whipped cream

• 2 drops orange colour

For The Garnish

• a few oranges segment.